📋Menu Management

Fresh mozzarella, San Marzano tomatoes, basil, extra virgin olive oil on hand-tossed dough

Creamy egg sauce with guanciale, Pecorino Romano, black pepper

Arborio rice with wild porcini mushrooms, truffle oil, Parmigiano

Espresso-soaked ladyfingers with mascarpone cream, cocoa dusting

Toasted ciabatta with diced tomato, fresh basil, garlic, balsamic glaze

Double shot espresso made from freshly ground Italian roast beans

Spicy pepperoni, mozzarella, tomato sauce on crispy thin crust